Patience is a part of farming in Honduras. 
These coffee beans were grown in a climate that allows the beans to reach full maturity before being hand-picked. 
 
This is available in a light, medium and dark roast. 
You will find flavor notes that resemble nuttiness, caramel and some dried fruit.  Low acidity.
The Honduras roast is a light, smooth taste and a great way to start the morning or end your night.